Free mortgage advice and financing tips from the top lending team in Los Angeles.
Helping first time home buyers with financing since 2002.
Mortgage Blog Categories:
Let’s take a look at millennials’ financial history
There’s no way around it: you have to build a budget
How much should millennials plan to spend on a home?
What if you fail the 28% rule of thumb test?
What about if you don’t have enough for a down payment?
What else should millennial homebuyers know?
Best Apps for Remote Working
Remote Project Management Challenges and Solutions
Training Remote Employees
Best Remote Team Building Activities
What to consider when building an ADU
Financial Advice from Family and Friends is Free
Reality Check Your Dream House
Options for Making Your Dream Home a Reality
National Lasagna Day: Delicious Recipe
Comfort food comes in many flavors. Today we’ve got a favorite gracing the pages of our blog, sure to make your mouth water. This delicious recipe is SO quick and simple to make, you’ll find yourself flabbergasted that it takes only minutes to make. Let’s indulge:
1 pound lean ground beef
4 cups tomato-basil pasta sauce
6 lasagna noodles (uncooked)
1 container ricotta cheese (15-ounces)
2 1/2 cups shredded mozzarella cheese (10 ounces)
1/4 cup hot water
In a large skillet, cook beef over medium heat. Stir gently until it crumbles and is no longer pink. Drain and stir in tomato basil pasta sauce.
Spread approximately one-third of meat sauce in a lightly greased 11×7 inch baking dish. Layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. You may notice, the ricotta cheese layers will be thin. Repeat again; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
Bake at 375° for 45 minutes; uncover and bake 10 more minutes. I recommend letting stand 10 minutes before serving.
Now you’re ready to celebrate National Lasagna Day and dig into a truly delicious dinner!
Original recipe: Extra-Easy-Lasagna
Photo credit: Two Peas and Their Pod